Chinese Food

Stir fried lotus root with sweet and sour fungus

In the early winter, the haze is serious. We need to eat more Auricularia to clean the lungs. Auricularia can replenish iron, blood, clear the stomach and clean the intestines. This is the meat of the element. Eating more can also improve the im... ...

Stir fried beans

Stir fried meat with garlic

Stir fried pork with chili

Stir fried meat with chili has an unshakable position in the hearts of Hunan people. This dish is a dish I often make in my daily life. Very skilled. It will be a favorite dish for everyone

Stir fried meat slices with lettuce

Lettuce is a common vegetable on our table. It tastes crispy. It can be used as a separate dish or with other ingredients. Lettuce contains a certain amount of trace elements zinc and iron. Especially the iron in lettuce is easily absorbed by hu... ...

Stir fried pork skin with agaric

I remember when I was a child, a relative of my family ate pork instead of pork skin... Every time I buy fresh pork, there are pieces of pork skin in her trash can.. Today, in the era of pig skin is treasure, do you think it's a waste to throw a... ...

Chinese yam and chestnut kernel congee

Stir fried cabbage with green pepper

A small family of two or three. One or two vegetables can be fried

Stir fried beans

Stir fried beef with pepper

My fried meat is very tender. The first secret is to marinate the meat. The second one is not to stir fry it. You can also stir fry the delicious and tender beef if you master the heat.

Stir fried pork blood with leek

Pig blood has the effect of detoxification and nourishing blood. Especially in the current haze days, you should take some regularly. Detoxification

Stir fried crab with ginger and scallion

My neighbor's aunt went to the farmer's market to help bring two crabs. She thought of the fried crabs she ate in Thailand. The results were delicious. The fresh seafood is generally not too bad.

Stir fried pork liver with garlic

My family is going to order fried pork liver with garlic sprouts today. It's hard for me. I've never done it before. I bought the ingredients. I made them according to my own idea. I didn't expect that they were surprisingly delicious.

Stir fried pig's ears with Scallion

Stir fried rice cake with pickled cowpea

I really don't have anything to eat at home. It's also delicious. It doesn't look good.

Stir fried crab with ginger and scallion

Autumn is the best time to eat crabs. This season's crabs are cheap and creamy.

Stir fried pork with green pepper

Stir fried flower beetle

Stir fried diced rabbit

My daughter-in-law doesn't have much appetite recently. She just had two rabbit legs at home. So she made this dish when she came home from work.

[fish kitchen - stir fried] baked shrimp in salt

Keep the original taste of shrimp. Use live shrimp. Frozen shrimp. Please refer to my recipe of fried crab with ginger and scallion for frozen shrimp. It's delicious, too.